HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD GOURMETMAT TRONDHEIM

Head Chef Håkon Solakk's menu is built across the finest handpicked Norwegian develop, organized with the utmost care and respect. To enhance the mainly seafood-centered menu, head sommelier Aron Grønås is in charge of wine and other beverage pairings.Navigate ahead to communicate with the calendar and choose a date. Push the concern mark essent